Taking Care of Your Commercial Meat Grinder
First thing you will need to know is what makes an ordinary home grinder different from a commercial one. A commercial meat grinder has the capacity to grind more meat compared to those for home use. The reason why most restaurants, diners, and fast food chains use this type of meat grinder lies in the fact that it has plenty of nifty features that make grinding meat easier.
Because of the commercial meat grinder’s ability to grind more meat, its motor has more power which can go as far as 600 W. It is also more robust as it is specially designed to withstand even the hardest meat. Nowadays, restaurants and diners cannot afford not to have a grinder that is as powerful as this one.
Commercial Meat Grinder
If your household is one of the few ones that have a commercial meat grinder, then cleaning it will surely be a hassle, especially if you do not have the slightest idea of how to do such. Yes, the main downside of owning this type of grinder is that you will need to be responsible enough to clean and store it.
How to clean your commercial meat grinder
Here are some ways on how to clean your commercial meat grinder:
1. Use bread and run it through the grinder. Since meat tends to make blades greasy after each use, it is always important to disallow hardened grease from accumulating. Use soap and water to wash the commercial meat grinder. There are times, however, when this might prove inadequate to clean the tool. Fortunately, bread is considered to be a great agent when it comes to cleaning away the hard-to-eliminate grease.
2. Each piece should be washed by hand. Doing so protects the blades and the commercial meat grinder. If the meat grinder is made from cast iron, then it is important not to use dishwasher. Under intense heat, even a plastic one can crack and dry harshly. Also, the chance of rust accumulation is reduced if you wash your commercial meat grinder by hand.
3. After washing the commercial meat grinder, the drying process comes next. Use a dry towel to wipe the moisture by hand as soon as possible so as to decrease the chances of rust.
4. Various markets sell zip top bag for easy storage. Purchase one and use these to place the various parts of the commercial meat grinder inside. After doing so, take a cup of rice and place it along with each part. Doing so will help the moisture to be absorbed.
5. The last part involves storing the parts of the commercial meat grinder in a safe area. Make sure that there are no other objects that might destroy or at least scratch each part. You will also need to store the main unit in the same location. A dry place is preferable so as to avoid any contact with moist objects. If you are still worried about exposing your commercial meat grinder in a wet area, then you can always opt to store it in a plastic storage container that is also filled with rice.
Read also: Meat Grinder Reviews
Page: Commercial Meat Grinder
